The Tangy Magic of Hibiscus Chocolate
I honestly didn't think hibiscus chocolate would work until I actually bit into a square of it last weekend. It sounds like one of those "fancy for the sake of being fancy" combinations you see in overpriced boutiques, doesn't it? I figured the floral notes would be too flowery—like eating a bar of soap—and the chocolate would just overwhelm everything. But I was totally wrong. ...